Meal Details
Peach crisp smoothie
1. Peach crisp smoothie
525cal, 10p, 69c, 18f (per meal)
  • 3/4 medium (7" to 7-7/8" long) (89g)
  • 3 tbsp, chopped (22g)
  • 1/2 tbsp (8mL)
  • 1 1/2 tbsp (23mL)
  • 3 tbsp (17g)
  • 1 1/2 dash (0g)
  • 3 tbsp (45mL)
  • 3/8 cup(s) (53g)
  • 1 1/2 medium (2-2/3" dia) (225g)
  • Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
    1
    Place all ingredients in a blender and blend on high until smooth. Add more ice or milk as needed. Pour into a glass and serve immediately.
    Lowfat Greek yogurt
    2. Lowfat Greek yogurt
    310cal, 25p, 33c, 8f (per meal)
  • ,
  • 2 (5.3 oz ea) container(s) (300g)
  • Pistachios
    3. Pistachios
    188cal, 7p, 6c, 14f (per meal)
  • 1 cup (123g)
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