Meal Details
Celery and peanut butter
1. Celery and peanut butter
109cal, 4p, 3c, 8f (per meal)
  • 1 tbsp (16g)
  • 1 stalk, medium (7-1/2" - 8" long) (40g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Clean celery and slice to desired lengths
    2
    spread peanut butter along center
    Pecans
    2. Pecans
    183cal, 2p, 1c, 18f (per meal)
  • ,
  • 1 cup, halves (99g)
  • Blackberries
    3. Blackberries
    52cal, 2p, 5c, 1f (per meal)
  • ,
  • 3 cup (432g)
  • Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
    1
    Rinse blackberries and serve.
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