Meal Details
1. Slow cooker shredded chicken tacos
455 cals, 30p, 22c, 26f (per meal)
2/3 lbs (299g)
2/3 lbs (302g)
1/3 lbs (151g)
1/3 lbs (151g)
2/3 large whole (3" dia) (121g)
8 shell (103g)
2/3 cup shredded (31g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.
2. Simple mozzarella and tomato salad
240 cals, 14p, 7c, 17f (per meal)
3/4 large whole (3" dia) (137g)
2 oz (57g)
1 tbsp (15mL)
1 tbsp, chopped (3g)
Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.
1
Arrange the tomato and mozzarella slices in an alternating fashion.
2
Sprinkle the basil over the slices and drizzle with dressing.