Meal Details
1. Slow cooker shredded chicken tacos
225 cals, 15p, 11c, 13f (per meal)
1/3 lbs (149g)
1/3 lbs (151g)
2 2/3 oz (76g)
2 2/3 oz (76g)
1/3 large whole (3" dia) (61g)
4 shell (52g)
1/3 cup shredded (16g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.
2. Simple mozzarella and tomato salad
160 cals, 9p, 5c, 11f (per meal)
1/2 large whole (3" dia) (91g)
1 1/3 oz (38g)
2 tsp (10mL)
2 tsp, chopped (2g)
Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.
1
Arrange the tomato and mozzarella slices in an alternating fashion.
2
Sprinkle the basil over the slices and drizzle with dressing.