Meal Details
1. Pizza chips
100 cals, 4p, 2c, 8f (per meal)
4 tbsp (65g)
1 tsp (4g)
4 tbsp, shredded (28g)
24 slices (48g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Preheat toaster oven to 400 F (200 C). [You can also use a skillet, but the cheese comes out crisper in a toaster oven]
2
On foil, place three pepperoni slices partially on top of eachother in the shape of a triangle for each chip.
3
Bake for about 4 minutes.
4
Remove and top with cheese.
5
Bake again for another 4 minutes or until cheese starts to brown.
6
Remove from oven, sprinkle with italian seasoning and serve with pasta sauce.
2. Raspberries
50 cals, 1p, 5c, 1f (per meal)
2 2/3 cup (328g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.