Meal Details
1. Irish chicken stew
330 cals, 32p, 27c, 8f (per meal)
1 lbs (454g)
2 medium (2+-1/4" to 3-1/4" dia.) (426g)
5 oz (142g)
4 dash, ground (1g)
4 dash (1g)
1 can (10.75 oz) (305g)
1 1/2 cup(s) (356mL)
1/2 cup chopped (51g)
1 medium (2-1/2" dia) (110g)
4 dash (3g)
1/2 (10oz) package (142g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 30 minutes.
2
Add potatoes and carrots; cover and cook another 30 minutes.
3
Add peas and cook 5 minutes longer. Serve.