Meal Details

1. Lentil pasta

757cal, 49p, 91c, 6f (per meal)

Scale to:

1 1/2 jar (24 oz) (1008g)

1 1/2 lbs (680g)

Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.

Cook lentil pasta according to package.

Top with sauce and serve.

2. Simple mozzarella and tomato salad

161cal, 9p, 5c, 11f (per meal)

Scale to:

2 tsp (10mL)

2 tsp, chopped (2g)

1 1/3 oz (38g)

1/2 large whole (3" dia) (91g)

Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.

Arrange the tomato and mozzarella slices in an alternating fashion.

Sprinkle the basil over the slices and drizzle with dressing.