Meal Details
1. Lentil pasta
505cal, 33p, 61c, 4f (per meal)
1
Cook lentil pasta according to package.
2
Top with sauce and serve.
2. Simple mozzarella and tomato salad
161cal, 9p, 5c, 11f (per meal)
2 tsp (10mL)
2 tsp, chopped (2g)
1 1/3 oz (38g)
1/2 large whole (3" dia) (91g)
Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.
1
Arrange the tomato and mozzarella slices in an alternating fashion.
2
Sprinkle the basil over the slices and drizzle with dressing.