Meal Details
1. Lentil pasta
505cal, 33p, 61c, 4f (per meal)
1
Cook lentil pasta according to package.
2
Top with sauce and serve.
2. Caprese salad
213cal, 12p, 7c, 14f (per meal)
6 oz (170g)
2 package (5.5 oz) (310g)
1 cup leaves, whole (24g)
4 tbsp (60mL)
2 cup cherry tomatoes (298g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, mix together the mixed greens, basil, and tomatoes.
2
When serving, top with mozzarella and balsamic vinaigrette.