Meal Details

1. Turkey pepperoni

126cal, 16p, 2c, 6f (per meal)

Scale to: , 117 1/3 slices

117 1/3 slices (207g)

Recipe has been scaled from original by 14.67x. Adjust cook times and pan sizes accordingly.

1

Enjoy.

2. Raspberries

126cal, 3p, 12c, 1f (per meal)

Scale to: , 7 cup(s)

7 cup (861g)

Recipe has been scaled from original by 7x. Adjust cook times and pan sizes accordingly.

1

Rinse raspberries and serve.

3. Pistachios

188cal, 7p, 6c, 14f (per meal)

Scale to:

1 cup (123g)

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