Meal Details
1. Slow cooker spicy black-eyed peas
1484cal, 109p, 152c, 27f (per meal)
2 2/3 pepper(s) (37g)
2 2/3 medium (approx 2-3/4" long, 2-1/2 dia.) (317g)
5 1/3 clove(s) (16g)
10 2/3 slice(s) (107g)
1 1/3 lbs boneless (605g)
2 2/3 medium (2-1/2" dia) (293g)
1/2 tbsp (2g)
4 tsp (8g)
2 2/3 tsp (16g)
2 2/3 tsp, ground (6g)
2 2/3 lbs (1210g)
16 cup(s) (3792mL)
2 2/3 cube (11g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.