Meal Details
1. Slow cooker spicy black-eyed peas
835cal, 61p, 86c, 15f (per meal)
1 1/2 cube (6g)
9 cup(s) (2133mL)
1 1/2 lbs (680g)
1/2 tbsp, ground (3g)
1/2 tbsp (9g)
3/4 tbsp (5g)
1/4 tbsp (1g)
1 1/2 medium (2-1/2" dia) (165g)
3/4 lbs boneless (340g)
6 slice(s) (60g)
3 clove(s) (9g)
1 1/2 medium (approx 2-3/4" long, 2-1/2 dia.) (179g)
1 1/2 pepper(s) (21g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
