Meal Details
1. Ginger & soy steamed fish
200 cals, 29p, 6c, 5f (per meal)
4 1 inch cube (20g)
2 small (3" long) (10g)
1 tbsp (15mL)
1 lbs (454g)
10 oz (284g)
6 tbsp (90mL)
2 cup(s) (474mL)
1 lbs (453g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
In a dutch oven or similar type of thick pot with a lid, add the water, soy sauce, and frozen spinach. Put the lid on and simmer the mixture over low heat for a couple minutes until the spinach has thawed completely. Stir to break apart the spinach.
2
Season fish with a pinch of salt.
3
Add ginger and green onion whites to the pot, then add the mushrooms, then top with the fish.
4
Cover the pot and steam the fish 6-8 minutes until fully cooked. Top with sesame oil and green onion greens and serve.
2. Simple mixed greens and tomato salad
75 cals, 2p, 5c, 5f (per meal)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Mix greens, tomatoes, and dressing in a small bowl. Serve.