Meal Details
1. Turkey burrito bowl
410 cals, 27p, 29c, 18f (per meal)
4 tsp (20mL)
2/3 lbs (303g)
2/3 cup shredded (31g)
2 2/3 tbsp (32g)
1/3 cup (87g)
2/3 cup shredded (75g)
2/3 can (293g)
2/3 pouch (~5.6 oz) (105g)
2 2/3 tbsp, chopped (27g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Prepare rice mix according to package.
2
Meanwhile, heat the oil over medium-high heat; add onions and cook and stir until they start to soften, 5 minutes.
3
Add ground turkey and a dash of salt to the pan and cook. Stir and mash occasionally until turkey is browned and cooked through. Add beans and heat through.
4
Once rice is done, make a bowl with the turkey and bean mixture, rice mix, salsa, cheese, sour cream, and lettuce. Serve.