Meal Details
Caesar chicken breasts
1. Caesar chicken breasts
612cal, 73p, 3c, 34f (per meal)
  • ,
  • 2/3 cup (53g)
  • 2/3 cup (157g)
  • 2 2/3 lbs (1210g)
  • Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
    1
    Preheat oven to 400°F (200°C).
    2
    Pour Caesar dressing into a baking dish large enough to fit the chicken in one layer.
    3
    Place the chicken in dressing and flip to coat.
    4
    Bake for 20-25 minutes until chicken is cooked through.
    5
    Remove the dish from the oven, set broiler to high, sprinkle the chicken with parmesan cheese, and broil until cheese is melted and golden, about 1-2 minutes. Serve.
    Olive oil drizzled broccoli
    2. Olive oil drizzled broccoli
    105cal, 4p, 3c, 7f (per meal)
  • ,
  • 2 tbsp (30mL)
  • 6 cup (546g)
  • 3 dash (1g)
  • 3 dash (0g)
  • Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
    1
    Prepare broccoli according to instructions on package.
    2
    Drizzle with olive oil and season with salt and pepper to taste.
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