Meal Details
1. Caesar chicken breasts
612cal, 73p, 3c, 34f (per meal)
2 2/3 lbs (1210g)
2/3 cup (157g)
2/3 cup (53g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Pour Caesar dressing into a baking dish large enough to fit the chicken in one layer.
3
Place the chicken in dressing and flip to coat.
4
Bake for 20-25 minutes until chicken is cooked through.
5
Remove the dish from the oven, set broiler to high, sprinkle the chicken with parmesan cheese, and broil until cheese is melted and golden, about 1-2 minutes. Serve.
2. Olive oil drizzled lima beans
161cal, 7p, 16c, 5f (per meal)
3 dash, ground (1g)
1/4 tbsp (5g)
1 1/2 package (10 oz) (426g)
1 1/2 tbsp (23mL)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Cook lima beans according to package.
2
Once drained, add in olive oil, salt, and pepper; stir until butter is melted.
3
Serve.