Meal Details
1. Clam chowder
730 cals, 24p, 51c, 44f (per meal)
8 can (18.5 oz) (4152g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.
2. Carrot fries
140 cals, 2p, 12c, 7f (per meal)
1
Preheat oven to 425 F (220 C). Line baking sheet with foil.
2
Cut carrots lengthwise into long, thin strips.
3
In a large bowl, mix the carrots with all other ingredients. Toss to coat.
4
Spread evenly over the baking sheet and bake for 20 minutes, until tender and browned.
5
Serve.