Meal Details
1. Vegan chickpea & chickpea pasta
1046cal, 53p, 101c, 31f (per meal)
2 2/3 tbsp (10g)
4 tbsp (60mL)
1 lbs (454g)
4 tbsp (56g)
4 medium (2-1/2" dia) (440g)
4 can(s) (1792g)
16 clove(s) (48g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Cook chickpea pasta according to package instructions. Drain and set aside.
2
Meanwhile, heat oil in a skillet over medium heat. Add onion and garlic and cook until softened, 5-8 minutes. Add chickpeas and some salt and pepper. Fry until golden, another 5-8 minutes.
3
Add butter to the skillet. Once melted, add pasta and toss until pasta is coated.
4
Stir in nutritional yeast. Season with salt and pepper to taste. Serve.