Meal Details
1. Paleo taco stuffed peppers
215 cals, 25p, 7c, 9f (per meal)
1/2 cup (128g)
1 lbs (454g)
1/2 cup (125g)
2 tsp (6g)
4 small (296g)
1
Preheat oven to 400°F (200°C).
2
Cut tops off of peppers and discard the seeds. Set aside.
3
In a large skillet, brown the ground beef with some salt and pepper, 8-10 minutes.
4
Add in tomato puree, taco seasoning, and about half the salsa verde. Simmer for 2-4 minutes and turn off heat.
5
Scoop taco mixture into the peppers. Bake for 20 minutes until peppers are tender.
6
Top with remaining salsa verde and serve.
2. Simple salad with tomatoes and carrots
100 cals, 4p, 7c, 3f (per meal)
3 tbsp (45mL)
2 medium whole (2-3/5" dia) (246g)
1 medium (61g)
2 hearts (1000g)
1
In a large bowl, add the lettuce, tomato, and carrots; mix.
2
Pour dressing over when serving.