Meal Details
1. English bubble & squeak
430 cals, 16p, 57c, 10f (per meal)
16 small (1-3/4" to 2-1/4" dia.) (1472g)
1 cup (280g)
2 2/3 tbsp (40mL)
8 cup, shredded (400g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Add potatoes to a pot, cover with water, and boil for 10-15 minutes until fork-tender. Drain and mash the potatoes with a fork. Season with salt and pepper.
2
In a large bowl, mix the mash potatoes and brussels sprouts. Season generously with salt and pepper.
3
Form into patties (use number of patties listed in recipe details).
4
Heat oil in a skillet over medium heat. Press patties into the oil and leave undisturbed until browned on one slide, about 2-3 minutes. Flip and cook the other side.
5
Serve with a dollop of Greek yogurt.
