Meal Details
1. English bubble & squeak
105 cals, 4p, 14c, 2f (per meal)
4 small (1-3/4" to 2-1/4" dia.) (368g)
4 tbsp (70g)
2 tsp (10mL)
2 cup, shredded (100g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Add potatoes to a pot, cover with water, and boil for 10-15 minutes until fork-tender. Drain and mash the potatoes with a fork. Season with salt and pepper.
2
In a large bowl, mix the mash potatoes and brussels sprouts. Season generously with salt and pepper.
3
Form into patties (use number of patties listed in recipe details).
4
Heat oil in a skillet over medium heat. Press patties into the oil and leave undisturbed until browned on one slide, about 2-3 minutes. Flip and cook the other side.
5
Serve with a dollop of Greek yogurt.
2. Kiwi
45 cals, 1p, 8c, 0f (per meal)
4 fruit (276g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Slice the kiwi and serve.
3. Vegan breakfast sausage patties
85 cals, 9p, 3c, 3f (per meal)
4 patties (152g)
1
Cook patties according to package instructions. Serve.