Meal Details
1. Vegan crumbles
35 cals, 5p, 1c, 1f (per meal)
1 cup (100g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cook crumbles according to package instructions. Season with salt and pepper.
2. Buttery spinach cauliflower mince
30 cals, 2p, 1c, 2f (per meal)
2 clove (6g)
1 cup(s) (30g)
2 cup, frozen (212g)
2 tsp (9g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Cook riced cauliflower according to package.
2
Meanwhile finely chop the spinach and garlic.
3
When cauliflower is done and still hot, add in the spinach, garlic, butter, and some salt and pepper. Mix well until butter has melted.
4
Serve.