Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.
Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste. Mix can be stored in the fridge until ready to serve.
Sandwich the mix between two slices of bread when ready to serve. Feel free to top with any veggies.
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
Place the banana, strawberries, almonds, and water into a blender. Blend to mix, then add the ice cubes and puree until smooth. Add the protein powder, and continue mixing until evenly incorporated, about 30 seconds.