Green hulk muffins
325 cals, 20p, 25c, 13f (per meal)
2 scoop (1/3 cup ea) (62g)
1/2 cup(s) (41g)
2 dash (2g)
1/3 cup(s) (79mL)
1 tsp (5mL)
2 tbsp (30mL)
2 tbsp (27g)
1 small (6" to 6-7/8" long) (101g)
2 cup(s) (60g)
1 tsp (3g)
2 tbsp (20g)
1/4 tbsp (4g)
1
Preheat oven to 375F (190C). Add paper liners to a muffin tin for each muffin (listed above in the serving size of the recipe) and use a baking spray to grease the insides.
2
Blend all ingredients together in a blender until smooth.
3
Fill muffin liners evenly with the mixture and bake for about 20 minutes until a toothpick inserted into the middle of a muffin comes out clean. Remove from oven and let cool. Serve.
4
Let leftovers cool completely and then store in an airtight container in the fridge.