Veggie crumble tacos (dairy-free)

555 cals, 27p, 45c, 24f (per meal)

Scale to: , 9 taco(s)

1 cup shredded (47g)

9 taco (114g)

1 package (12 oz) (340g)

2 tsp (10mL)

1 packet (35g)

3/4 cup(s) (178mL)

1 can(s) (420g)

4 tbsp (65g)

1 cup (112g)

Heat the oil in a deep skillet. Add the veggie crumbles and saute.

After a few minutes, add the water, can of diced tomatoes, and taco seasoning mix and bring to a boil.

Let simmer until some water has evaporated and it has reached your desired consistency.

Assemble taco shells with meat crumble mixture, vegan cheese shreds, salsa, and shredded lettuce. Serve.