Southwest pasta

735 cals, 61p, 73c, 20f (per meal)

Scale to:

1/2 cup(s) (119mL)

1 tsp (5mL)

1 tsp (2g)

1 tsp (3g)

4 dash (2g)

1 tsp (5mL)

1 lbs (452g)

1 can(s) (420g)

6 oz (171g)

1 large (164g)

Cook pasta according to package instructions. Drain and set aside.

Add oil to a skillet over medium heat. Add bell pepper and cook, stirring occasionally, until softened, about 4 minutes.

Add beef, spices, and some salt and pepper to the skillet. Cook, breaking up meat, until browned, about 6 minutes.

Stir in tomatoes and water. Bring to a simmer and cook until thickened, about 4 minutes.

Reduce heat to low and gently stir in the pasta. Drizzle hot sauce on top and serve.