Bahn mi tacos
456cal, 32p, 32c, 21f (per meal)
2 tbsp, chopped (6g)
1 tsp (5mL)
1 tbsp (15mL)
4 tbsp (60mL)
2 tbsp (30mL)
6 tortilla medium (approx 6" dia) (180g)
1 tsp (5g)
1 medium (61g)
1/4 cucumber (8-1/4") (75g)
3/4 lbs (339g)
1
Heat oil in a skillet over medium heat. Add carrots and cook for about a minute. Season with some salt and pepper and transfer to a plate. Set aside.
2
Add beef to the same skillet over medium heat. Season with some salt and pepper, break up the meat and cook until browned, 5-8 minutes. Stir in soy sauce and once it starts to simmer, turn off the heat.
3
In a small bowl, mix together the mayonnaise and sriracha. Stir in a small splash of water so that the sauce thins out and reaches a drizzling consistency.
4
Top tortillas with an even amount of beef and top with carrots and cucumber. Drizzle sriracha mayo and lime juice and sprinkle cilantro on top. Serve.
5
Meal prep note: store meat, veggies, and sriracha mayo separately in the fridge and when ready to eat, reheat meat and finish assembling the tacos.