Balsamic feta roasted mushrooms
200 cals, 11p, 9c, 13f (per meal)
4 mushroom cap(s) (336g)
4 dash, leaves (1g)
4 oz (113g)
2 tbsp (30mL)
1
Preheat oven to 400F (200C).
2
In a lightly greased baking pan, place mushrooms gill-side up. Sprinkle the balsamic and thyme on the mushrooms and roast for 15 minutes.
3
Remove from oven, sprinkle feta on top of the mushrooms. Serve.