Broiled chicken breast with store-bought marinade
285 cals, 50p, 1c, 8f (per meal)
1
Place the chicken in a ziploc bag with the marinade and mush it around to ensure the chicken is fully coated.
2
Refrigerate and marinade for at least 1 hour, but preferably overnight.
3
Preheat the oven to broil/grill.
4
Remove the chicken from the bag, discarding excess marinade, and broil until no longer pink inside, usually 10-15 minutes.