Super simple turkey chili
605 cals, 40p, 43c, 23f (per meal)
3 lbs (1361g)
1 can(s) (439g)
2 tbsp (30mL)
1/2 lbs (227g)
1 can (~16 oz) (448g)
1 1/2 lbs (680g)
1 can (448g)
1 15oz can (298g)
1
Add the oil to a large pot and heat to medium. Add the turkey and cook until done (it should all be browned and solid). Mix/mash the turkey every so often to achieve desired chunkiness.
2
Stir the salsa, beans, and corn into the pot and continue cooking until hot, stirring occasionally.
3
Mix the sour cream into the pot or just use it to top each bowl when you serve.