Zucchini taco boats
415 cals, 23p, 7c, 31f (per meal)
1/2 packet (18g)
4 medium (784g)
1 lbs (454g)
1 avocado(s) (201g)
1 small whole (2-2/5" dia) (91g)
1
Preheat oven to 375°F (190°C).
2
Slice zucchini in half lengthwise and use a spoon to scoop out the insides and discard them. Place the zucchini on a baking tray and bake for 15 minutes.
3
While the zucchini is baking, heat a large skillet on medium heat and add the ground beef and break apart with a spoon. Once it starts to brown, add in the taco mix and a splash of water. Stir to combine and cook until the beef is fully browned.
4
Remove the zucchini from the oven and spoon the beef mixture into the zucchini and bake for an additional 5-10 minutes.
5
Top with avocado and tomato and serve.