Zoodles with lemon garlic shrimp
Zoodles with lemon garlic shrimp
205 cals, 25p, 5c, 8f (per meal)
  • ,
  • Vegetable broth
    1/4 cup(s) (mL)
  • Lemon juice
    1 tbsp (15mL)
  • Garlic, diced
    1 clove (3g)
  • Oil
    1 tbsp (15mL)
  • Shrimp, raw, peeled and deveined
    8 oz (227g)
  • Zucchini, spiralized
    2 medium (392g)
  • 1
    Heat oil in a large pan over medium heat. Add garlic and shrimp in even layer and season with salt/pepper to taste. Cook for 1-2 minutes on each side until shrimp is fully cooked and pink. Remove shrimp and set aside.
    Add broth and lemon juice to the pan and simmer for 2-3 minutes. Add in spiralized zucchini and toss in broth. Cook for about 1 minute until warmed through.
    Add shrimp back in and serve.
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