Extra firm tofu, drained
14 oz (397g)
2 tsp (5g)
4 dash (2g)
8 tortilla, medium (approx 6" dia) (208g)
1/2 cup (130g)
2 dash (1g)
Place drained tofu on a plate. Place another plate on top of it and put about 1 pound of weight on it (book, cans, etc) for about 20 minutes to help the liquid drain out. Pour away excess liquid.
In a bowl, crumble the tofu and sprinkle with the turmeric, onion powder, and garlic powder. Toss until coated.
Heat a large skillet over medium heat. Once hot, add the tofu mixture and mix. Stir frequently to prevent sticking. Cook until tofu is browned and crisp- about 5 minutes.
Serve on warm tortillas and top with salsa.
To store: Store any extra cooked tofu in an air-tight container in the fridge. Should last about 3 days. Reheat on stovetop or by microwaving.