Peanut butter english muffin
Peanut butter english muffin
170 cals, 6p, 16c, 9f (per meal)
  • ,
  • 1 tbsp (16g)
  • 1/2 muffin(s) (29g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Slice english muffin through the center and spread peanut butter on each side.
    2
    (Optional: toast in a toaster oven for a couple minutes)
    3
    Serve.
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