Roast beef, cheese, and pickle roll up
205 cals, 15p, 1c, 15f (per meal)
2 spears (70g)
2 slice (3/4 oz ea) (42g)
2 slice rectangle (28g)
1
Lay out a slice of roast beef.
2
Place the slice of cheese on top of the beef.
3
Place the pickle spear at one edge of the roast beef.
4
Roll the beef/cheese/pickle up to the other side.