Blue cheese stuffed chicken thighs
Blue cheese stuffed chicken thighs
450 cals, 41p, 1c, 32f (per meal)
  • ,
  • Chicken thighs, with bone and skin, raw
    4 thigh (6 oz ea) (680g)
  • Blue cheese
    2 oz (57g)
  • Thyme
    1/4 tbsp, ground (1g)
  • Olive oil
    1/2 tbsp (7mL)
  • Paprika
    4 dash (1g)
  • 1
    Combine blue cheese and thyme in a small bowl.
    2
    Loosen chicken skin and gently spread cheese mixture beneath the skin, being careful not to tear the skin. Massage skin to spread it around evenly.
    3
    Sprinkle paprika on all sides of the chicken.
    4
    Heat the oil in a frying pan over medium heat. Place chicken skin side down into pan and cook for 5 minutes. Flip and cook for an additional 5-7 minutes until internal temperature reaches 165 F (75 C). Serve.
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