Cheesy zucchini noodles
525 cals, 23p, 7c, 44f (per meal)
1 medium (196g)
1 tbsp (15mL)
1 tbsp (5g)
3/4 cup, shredded (85g)
1
Use a zoodler or a vegetable peeler with teeth to spiralize the zucchini.
2
Heat the oil in a pan on medium high. Add the zucchini noodles and saute them, turning them continuously, until they are soft but not soggy, about 5 minutes. Mix in the cheese and heat through until melted.
3
Remove from heat, top with parmesan, and serve.