Green bean fries
165 cals, 11p, 8c, 8f (per meal)
3/4 lbs (340g)
1 extra large (56g)
2/3 cup (67g)
4 dash (3g)
4 dash, ground (1g)
1
Preheat oven to 400°F.
2
On a shallow plate, combine salt, pepper, and Parmesan cheese and mix evenly.
3
Whisk the egg in a bowl and drench the green beans in the egg before dredging in Parmesan mixture.
4
Place the dredged green beans on a lightly greased baking sheet, spreading them evenly so they have room to get crispy.
5
Bake for about 10 minutes and enjoy.