Alaskan salmon bowl
670 cals, 51p, 38c, 34f (per meal)
Oil
2 tsp (10mL)
Lemon juice
1 tbsp (15mL)
Garlic, minced
2 clove(s) (6g)
Dijon mustard
2 tsp or 1 packet (10g)
Cucumber, chopped
1 cucumber (8-1/4") (301g)
Salmon
2 lbs (907g)
Brown rice
1 cup (190g)
1
Cook rice according to package instructions. Set aside.
2
Preheat oven to 350°F (180°C). Place salmon skin side down on a baking sheet and bake salmon for 14-16 or until salmon is fully cooked.
3
Mix the dijon, oil, garlic, lemon juice, and some salt into the rice.
4
Top the rice with salmon and cucumber and serve.