Alaskan salmon bowl
Alaskan salmon bowl
670 cals, 51p, 38c, 34f (per meal)
  • 2 tsp (10mL)
  • 1 tbsp (15mL)
  • 2 clove(s) (6g)
  • 2 tsp (10g)
  • 1 cucumber (8-1/4") (301g)
  • 2 lbs (907g)
  • 1 cup (190g)
  • 1
    Cook rice according to package instructions. Set aside.
    Preheat oven to 350°F (180°C). Place salmon skin side down on a baking sheet and bake salmon for 14-16 or until salmon is fully cooked.
    Mix the dijon, oil, garlic, lemon juice, and some salt into the rice.
    Top the rice with salmon and cucumber and serve.
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