Avocado, apple, chicken salad
550 cals, 41p, 13c, 33f (per meal)
1 avocado(s) (201g)
1 medium (3" dia) (182g)
4 tbsp chopped (25g)
2 tbsp (30mL)
4 dash (2g)
2 dash (2g)
2 dash, ground (1g)
2 tsp (10mL)
3/4 lbs (340g)
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.