Avocado, apple, chicken salad
Avocado, apple, chicken salad
550 cals, 41p, 13c, 33f (per meal)
  • Avocados, chopped
    1 avocado(s) (201g)
  • Apples, finely chopped
    1 medium (3" dia) (182g)
  • Raw celery
    4 tbsp chopped (25g)
  • Olive oil
    2 tbsp (30mL)
  • Garlic powder
    4 dash (2g)
  • Salt
    2 dash (2g)
  • Black pepper
    2 dash, ground (1g)
  • Lime juice
    2 tsp (10mL)
  • Boneless skinless chicken breast, raw, cubed
    12 oz (340g)
  • 1
    Cube the chicken and season with salt and pepper.
    Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
    While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
    Combine all ingredients in a large bowl and toss to coat.
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