Avocado egg salad sandwich
Avocado egg salad sandwich
575 cals, 30p, 31c, 31f (per meal)
  • ,
  • 6 large (300g)
  • 4 slice (128g)
  • 1 avocado(s) (201g)
  • 2 tsp (6g)
  • 1/2 cup, chopped (50g)
  • 3/4 cup cherry tomatoes (112g)
  • 1
    Use store-bought hard-boiled eggs or make your own and let cool in the refrigerator.
    Combine the eggs, avocado, garlic, and some salt in a bowl. Mash with a fork until fully combined.
    Add in tomatoes and green onions. Mix.
    Put egg salad in between bread to form sandwich.
    (Note: You can store any leftover egg salad in the fridge for a day or two)
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again