Open-faced mushroom breakfast sliders
525 cals, 42p, 9c, 34f (per meal)
1
Cook bacon according to package to your desired crispiness.
2
When cooked, remove bacon and discard most of the grease, leaving only a little in the pan.
3
Add the eggs, and cook sunny side up, about 5-7 minutes.
4
Remove the eggs, and add the portabella caps, face-down, and cook for about 4 minutes until heated through.
5
Plate by placing the portabella caps face-up and topping with the bacon and egg.
6
Serve.