Portabella breakfast sandwich
370 cals, 21p, 9c, 24f (per meal)
2 piece whole (282g)
4 slice(s) (40g)
2 slices (50g)
4 tbsp (8g)
1
Cook bacon according to package.
2
Remove grease from pan, and put mushroom caps, flat-side down, into pan and cook for a couple minutes.
3
Remove caps from pan and build the sandwich, using the caps as buns, and layering the avocado, greens, and bacon inside.
4
Serve.