Portabella breakfast sandwich
Portabella breakfast sandwich
370 cals, 21p, 9c, 24f (per meal)
  • ,
  • 2 piece whole (282g)
  • 4 slice(s) (40g)
  • 2 slices (50g)
  • 4 tbsp (8g)
  • 1
    Cook bacon according to package.
    2
    Remove grease from pan, and put mushroom caps, flat-side down, into pan and cook for a couple minutes.
    3
    Remove caps from pan and build the sandwich, using the caps as buns, and layering the avocado, greens, and bacon inside.
    4
    Serve.
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