Chocolate chip collagen cookies
130 cals, 7p, 5c, 8f (per meal)
4 tbsp (60mL)
2 tbsp (11g)
4 tbsp (57g)
1 tsp (5g)
2 tbsp (21g)
1 large (50g)
1 cup (112g)
1/2 cup (40g)
1
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Add all dry ingredients to a bowl and mix.
3
Add all wet ingredients to the bowl and mix until a sticky dough forms.
4
Using a tablespoon, scoop dough into balls (for future serving size accuracy, use the number of cookies listed in the recipes serving details) and place on the baking sheet, giving them some space to spread out during cooking.
5
Cook for 12-15 minutes until they are firm but not too hard.
6
Remove from oven, let cool, and serve.
7
Meal prep tip: store extras in an airtight container at room temperature, in the refrigerator, or in the freezer.