Salmon with avocado sauce
480 cals, 36p, 2c, 36f (per meal)
1 1/2 lbs (680g)
1 tbsp (15mL)
1/2 avocado(s) (101g)
1/4 can (113mL)
1 clove(s) (3g)
1 tbsp (15mL)
4 tbsp leaves, whole (6g)
1
Heat oil in a skillet over medium heat. Add salmon and cook for about 6-8 skin-side down or until salmon is fully cooked.
2
Meanwhile, in a blender, add the avocado, coconut milk, garlic, lemon juice, and basil. Blend until it forms a green, sauce-like consistency.
3
Plate salmon and pour sauce on top. Serve.