Cheesy portabella pizzas
320 cals, 20p, 16c, 17f (per meal)
4 piece whole (564g)
1/2 cup (43g)
2 tbsp (10g)
1/2 cup (130g)
4 dash, ground (1g)
1/2 cup, shredded (57g)
4 dash (2g)
1/2 tsp (3mL)
1
Preheat oven to 400 F (200 C) and line a baking sheet with foil and grease the foil with the olive oil.
2
Place the mushroom caps on the sheet top-side down, and spoon the tomato sauce into each mushroom cap evenly.
3
Top each with the cheeses and spices.
4
Bake 25 minutes until cheese melts.