Bacon & goat cheese salad
225 cals, 12p, 2c, 19f (per meal)
1 tsp (4g)
1 slice(s) (10g)
1 tsp (5mL)
1 oz (28g)
1 cup (30g)
1
Cook bacon according to package. Set aside.
2
Meanwhile toss together greens, sunflower kernels, goat cheese, and olive oil.
3
When bacon has cooled, crumble it on top of the greens and serve.