Baked parmesan mushrooms
155 cals, 6p, 6c, 11f (per meal)
1 large (84g)
2 tbsp (10g)
2 tsp, ground (3g)
1/4 tbsp, ground (2g)
1/4 tbsp (5g)
3 clove(s) (9g)
3 tbsp (45mL)
8 cup, pieces or slices (560g)
1
Preheat oven to 375 F (190 C) and grease a baking sheet.
2
Place mushrooms in a layer on the sheet.
3
Zest about half the lemon and sprinkle it on the mushrooms.
4
Juice the whole lemon and add the juice to the mushrooms.
5
Sprinkle parmesan, garlic, and seasonings over the mushrooms and toss to coat.
6
Bake for 12-15 minutes, until brown and soft. Stir occasionally.
7
Serve.