Baked parmesan mushrooms
Baked parmesan mushrooms
155 cals, 6p, 6c, 11f (per meal)
  • 1 large (84g)
  • 2 tbsp (10g)
  • 2 tsp, ground (3g)
  • 1/4 tbsp, ground (2g)
  • 1/4 tbsp (5g)
  • 3 clove(s) (9g)
  • 3 tbsp (45mL)
  • 8 cup, pieces or slices (560g)
  • 1
    Preheat oven to 375 F (190 C) and grease a baking sheet.
    2
    Place mushrooms in a layer on the sheet.
    3
    Zest about half the lemon and sprinkle it on the mushrooms.
    4
    Juice the whole lemon and add the juice to the mushrooms.
    5
    Sprinkle parmesan, garlic, and seasonings over the mushrooms and toss to coat.
    6
    Bake for 12-15 minutes, until brown and soft. Stir occasionally.
    7
    Serve.
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