Caesar pasta salad
575 cals, 15p, 61c, 29f (per meal)
1 lbs (456g)
3 cup cherry tomatoes (447g)
1 tbsp (15mL)
1 bunch (170g)
1/2 cup (50g)
1 cup (235g)
1 tsp (6g)
1 tsp, ground (2g)
1
Cook pasta according to package. Drain and place in bowl and let cool completely.
2
Preheat oven to 425 F (220 C).
3
Toss tomatoes with olive oil and place on baking tray. Cook for 8-10 minutes until soft and bursting. Remove and let cool.
4
Rip kale into pieces and add to the cooled pasta.
5
Add tomatoes, salt and pepper into pasta bowl and mix.
6
Refrigerate bowl.
7
Serve with parmesan and dressing.