Ranch pork chops
345 cals, 40p, 2c, 20f (per meal)
1/2 packet (1 oz) (14g)
2 tbsp (30mL)
4 chop (740g)
1
Preheat oven to 400 F (200 C).
2
Spread oil evenly over all pork chops.
3
Sprinkle ranch mix powder over all sides of the pork chops and rub in until chops are fully coated.
4
Place chops in a baking dish and cook for 10-15 minutes or until pork is fully cooked.
5
Serve!